Little Pink Chicken (Sweet & Sour)

2 large chicken breast
1/3 c vinegar
1/2 t garlic salt
1/3 c ketchup
cornstarch
1/4 c chicken broth
1 egg (w/1 T water)
1 t salt
1 c sugar
2 T soy sauce

Cut chicken in pieces and sprinkle with garlic salt. Let sit one hour. Dip in cornstarch, then in beaten egg. Fry in hot oil until brown. Place in casserole dish. Combine sugar, vinegar, ketchup, chicken broth, salt, and soy sauce. Microwave for five minutes, stirring mixture halfway through. Pour over chicken and bake uncovered at 350 for 30-45 minutes, until sauce is thickened. Makes 6-8 servings.

- RS Handout