Sunday, January 24, 2010

Candy Balls

1 lb. powdered sugar
1 cup softened butter
1 can sweetened condensed milk
melted chocolate
chopped almonds

Whip sugar, butter and condensed milk together. Freeze. When frozen, shape into balls. Place back in freezer until ready to dip. Melt chocolate in microwave in glass bowl. Dip balls into chocolate and cover with chopped almonds.

(I don't know who submitted this recipe, so if you'd like credit, please let me know!!)

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