1/2 cup vegetable oil
2 eggs
1 tsp. vanilla
2 1/4 cups flour
1tsp. baking powder
1/2 cup maraschino cherry juice
1 (8-oz) jar marashino cherries (chopped, juice reserved)
1/2 cup walnuts
Preheat oven to 325 degrees. Grease and flour two 9x5-inch bread pans. In a large mixing bowl, cream sugar and oil; add eggs and beat well. Stir in vanilla. In a separate bowl, whisk together flour and baking powder. Measure out 1/2 cup of the reserved cherry juice. (If there isn't enough juice add water to make up the rest.) Alternately add flour mixture and cherry juice to sugar mixture until all is well blended. Fold in cherries and nuts. Pour into prepared pans and bake for 55 to 60 minutes or until toothpick inserted comes out clean. Turn loaves out onto wire racks to cool. Dust with powdered sugar when cooled. Makes 2 loaves.
From RS bulletin on 12/13/09
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